Microorganisms in foods 8 [Electronic resource] : use of data for assessing process control and product acceptance / S. f. Microbiological Specifications for Foods. - Electronic text data. - Boston, Ma : Springer Science+Business Media LLC, 2011. - ISBN 978-1-4419-9374-8 : Б. ц. Рубрики: Chemistry    Chemistry    Chemistry/Food science, general См. : Текст издания Доп.точки доступа: SpringerLink (Online service) Свободных экз. нет